Founded by a Thai aristocrat who traveled to Germany so he could bring brewing to Thailand, Singha Beer was launched in 1933. Now available in over 50 countries, Singha is a German-style lager using Hallertau, Perle and Saaz hops from Germany and Czechoslovakia, as well as yeast from Germany. Brewed with malted barley from Australia, Ireland and France, and with local artesian water, Singha Beer is Thailand’s #1 export beer.


Visit the Singha Website.