Evian’s unique and balanced mineral composition gives it its distinctive smooth, buttery taste evian starts as rain and melting snow on the peaks of the Northern Alps.  At a rate of less than 1 inch per day, it filters through layers of glacial sand on a 15+ year journey deep in the heart of the mountains. Through this process, evian is filtered naturally, without chemicals, giving it the purity, mineral content, and taste that nature intended.

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