Congaree & Penn
Congaree and Penn is a small, integrated farm for chefs, foodies, and friends of sustainability on the First Coast. Born in 2014, Congaree and Penn began as a tiny rice farm, but has since grown into a thriving farm of orchards, you-pick vines, and is home to thousands of honeybees and fancy chickens. C&P’s Cider accentuates the sensational flavors of North Florida’s indigenous fruits. From the colloquial blackberry to the exotic mayhaw, they rely on the vigor of native fruits to produce a farm-to-table cider that is uniquely southern.